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The Guardian - Back to homeThe Guardian

Food

  • Meera Sodha's spelt with tomatoes. 111

    Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

    Nutty, tasty, chewy comfort food … just spoon it in
  • Yotam Ottolenghi's warm tomato salad with burrata. 055

    Yotam Ottolenghi recipes
    Warm tomato salad and crab on toast: Ottolenghi's recipes for summer

  • The Counter restaurant – Interior shot with chefs and guests.

    Grace Dent on restaurants
    The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’

  • Tom Hunt's lacto-fermented vegetables

    Waste not
    How to turn surplus summer veg into an easy ferment – recipe

  • Albert's Schloss' apple strudel.

    Cocktail of the week
    Albert’s Schloss’ apple strudel

  • Ravneet Gill's pistachio and raspberry mini cakes. 258

    The sweet spot
    Ravneet Gill’s recipe for pistachio and raspberry mini cakes

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • Felicity Cloake's macarons.

    How to make chocolate macarons – recipe

    A step-by-step guide to making these chewy-crisp, airy little meringue-like sandwiches
  • Claude Bosi’s classic French recipes For Bastille Day.

    Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Mark Bittman’s balsamic strawberries with rocket.

    How to make the most of a punnet of strawberries

  • Nigel Slater’s recipe for roast summer vegetables and blue cheese sauce

  • Rachel Roddy’s recipe for flatbreads with yoghurt

  • Nigel Slater’s recipes for roast chicken with pepper and olives, and marinated strawberries

  • Ask Ottolenghi: what’s going wrong with my preserved lemons?

  • Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe

  • Cocktail of the week: Down Hall’s green tea martini – recipe

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Restaurants

  • The Counter restaurant – Interior shot with chefs and guests.

    Grace Dent on restaurants
    The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’

  • A smiling man stands in a dining room while holding meat on rotisserie skewers

    Jay Rayner on restaurants
    Goda, London: ‘They take rotisserie very seriously’

    • The ‘twinkly, matronly’ setting for Chez Roux.

      Grace Dent
      Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’

    • The Hero Maida Vale, 55 Shirland Road, London, for Jay Rayner's restaurant review, OM, 18/06/2024. Sophia Evans for The Observer Muna with water jugs

      Jay Rayner on restaurants
      The Hero, London: ‘A menu of very nice, simple things’

    • Cloth restaurant in Farringdon, London.

      Grace Dent on restaurants
      Cloth, London EC1: ‘It’s really quite special’

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Drink

  • Albert's Schloss' apple strudel.

    Cocktail of the week
    Albert’s Schloss’ apple strudel

  • Garganega grapes groing in Soave, Veneto, Italy.

    Fiona Beckett on drinks
    Why soave is the perfect summer wine

  • Down Hall's green tea martini.

    Cocktail of the week
    Down Hall’s green tea martini – recipe

  • A group of people, pictured from below, clink wine glasses.

    Wines for a "work meeting"
    Champagne, cava, crémant: the 10 best bottles of bubbly for 2024

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Food news

  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    Eats ducks and leaves
    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

  • Waiter and waitress serving glasses of wine and orange juice on silver trays at a function<br>C099WX Waiter and waitress serving glasses of wine and orange juice on silver trays at a function

    David Williams
    How politics affects the wine we drink

    Duty on alcohol and tobacco is nothing new, but pegging tax to the abv level of wine is changing the way producers work
  • coffee being poured from a stovetop espresso coffee maker

    Coffee prices will rise even higher, says Giuseppe Lavazza

    For UK consumers the cost of beans could increase by up to 25% over the coming year
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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