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The Guardian - Back to homeThe Guardian

Food

  • A group of people, pictured from below, clink wine glasses.

    Wines for a "work meeting"
    Champagne, cava, crémant: the 10 best bottles of bubbly for UK election night parties

    Whether you prefer to pop the cork on prosecco, English fizz or alcohol-free, these sparkling wines should get your vote, says Sophia Longhi
  • Sour note: A jar of lemons about to be preserved.

    Ask Ottolenghi
    What’s going wrong with my preserved lemons?

  • Tom Hunt's tinned fish oil dressing with potato, caper and red onion salad.

    Waste not
    Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe

  • Down Hall's green tea martini.

    Cocktail of the week
    Down Hall’s green tea martini – recipe

  • Friends toasting glasses with red wine in wedding party at winery on sunny day

    Fiona Beckett on drinks
    Beyond champagne: the best wines for a celebration

  • The ‘twinkly, matronly’ setting for Chez Roux.

    Grace Dent
    Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’

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Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Georgina Hayden's pork larb with lime radishes.

    Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

    A Lao/Thai favourite: crisp lettuce, nutty toasted rice and tangy pickled radishes, all topped by spicy fried pork mince
  • Meera Sodha's golden garlic and lemon spaghetti.

    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

  • Yotam Ottolenghi's chakalaka.

    Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai

  • Up your egg game: new ideas for brunch

  • Rachel Roddy’s recipe for bullseye biscuits

  • Nigel Slater’s recipes for carrot and cucumber pickle, and gooseberry flapjacks

  • Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

  • Ask Ottolenghi: how do you make beans and jerusalem artichokes less gassy?

  • How to make the most of under- or overripe strawberries – recipe

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Restaurants

  • The ‘twinkly, matronly’ setting for Chez Roux.

    Grace Dent
    Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’

  • The Hero Maida Vale, 55 Shirland Road, London, for Jay Rayner's restaurant review, OM, 18/06/2024. Sophia Evans for The Observer Muna with water jugs

    Jay Rayner on restaurants
    The Hero, London: ‘A menu of very nice, simple things’

    • Cloth restaurant in Farringdon, London.

      Grace Dent on restaurants
      Cloth, London EC1: ‘It’s really quite special’

    • Chungdam, 35-37 Greek Street, Soho, for Jay Rayner's restaurant review, OM, 10/06/2024. Sophia Evans for The Observer

      Jay Rayner on restaurants
      Chungdam, London: ‘In good hands’ – restaurant review

    • Assaggini, Glasgow G12: ‘The menu is irresistible, which makes the fact that they cannot cook any of it a huge source of dismay.’

      Grace Dent on restaurants
      Assaggini, Glasgow G12: ‘Until now, I thought “bad pizza” was a contradiction’

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Drink

  • Down Hall's green tea martini.

    Cocktail of the week
    Down Hall’s green tea martini – recipe

  • A group of people, pictured from below, clink wine glasses.

    Wines for a "work meeting"
    Champagne, cava, crémant: the 10 best bottles of bubbly for UK election night parties

  • Friends toasting glasses with red wine in wedding party at winery on sunny day

    Fiona Beckett on drinks
    Beyond champagne: the best wines for a celebration

  • Faber's elderflower and gin fizz.

    Cocktail of the week
    Faber’s elderflower and gooseberry gin fizz

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Food news

  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    Eats ducks and leaves
    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

  • Waiter and waitress serving glasses of wine and orange juice on silver trays at a function<br>C099WX Waiter and waitress serving glasses of wine and orange juice on silver trays at a function

    David Williams
    How politics affects the wine we drink

    Duty on alcohol and tobacco is nothing new, but pegging tax to the abv level of wine is changing the way producers work
  • Patrick Bertoletti was at the top of his game as he won his first Nathan’s Famous title

    Bertoletti downs 58 hotdogs to fill gaping void left by Joey Chestnut

    Patrick Bertoletti of Chicago has won his first title at the annual Nathan’s Famous Fourth of July hotdog eating contest
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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