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Restaurants

July 2024

  • The Counter restaurant – Interior shot with chefs and guests.

    Grace Dent on restaurants
    The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’ – restaurant review

  • A large knife embedded in a melon, with juice flowing from the cut.

    The best kitchen knives for every job – chosen by chefs

  • A smiling man stands in a dining room while holding meat on rotisserie skewers

    Jay Rayner on restaurants
    Goda, London: ‘They take rotisserie very seriously’ – restaurant review

  • A young woman stare exasperatedly at a kitchen setup.

    Our unequal earth
    ‘Buy your back brace now’: The Bear sidesteps the grueling physical costs of restaurant work

  • Grace Dent on restaurants
    Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’ – restaurant review

  • The out-of-print Australian cookbook featured on The Bear: ‘Of course Carmy has a copy!’

  • Hawksmoor for sale in deal that could value restaurant chain at £100m

June 2024

  • The Hero Maida Vale, 55 Shirland Road, London, for Jay Rayner's restaurant review, OM, 18/06/2024. Sophia Evans for The Observer Muna with water jugs

    Jay Rayner on restaurants
    The Hero, London: ‘A menu of very nice, simple things’ – restaurant review

  • Simon McBurney

    On my radar
    On my radar: Simon McBurney’s cultural highlights

  • Cloth restaurant in Farringdon, London.

    Grace Dent on restaurants
    Cloth, London EC1: ‘It’s really quite special’ – restaurant review

  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

  • The Great British Seaside
    Served up from the sea: 13 of the best sustainable eateries on the British coast

  • Jay Rayner on restaurants
    Chungdam, London: ‘In good hands’ – restaurant review

  • On my radar
    On my radar: Mark O’Connell’s cultural highlights

  • Restaurateur Jeremy King continues comeback with opening of the Park

  • Grace Dent on restaurants
    Assaggini, Glasgow G12: ‘Until now, I thought “bad pizza” was a contradiction’ – restaurant review

  • ‘It’s a flavour-bomb!’ The rise and rise of the dip

  • Restaurants are dying and the Tories won’t save them. That’s why they won’t get my vote

    Tom Kerridge

  • ‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes

  • Jay Rayner on restaurants
    Whole Beast at the Montpelier, London: ‘Not subtle but huge fun’ – restaurant review

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