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Food
July 2024
Seascape: the state of our oceans
‘We sell it in secret, like drugs’: Brazil’s appetite for shark meat puts species under threat
Coffee, eggs and white rice linked to higher levels of PFAS in human body
June 2024
Path to power
From field to fork, disillusioned voters are feeling the pinch in North Cornwall
Seascape: the state of our oceans
Kelp help? How Scotland’s seaweed growers are aiming to revolutionise what we buy
From parched earth to landslides: crisis in the prosecco hills of Italy
The man who warned us about UPFs: Michael Pollan on his 25-year fight with the food industry
Seascape: the state of our oceans
Save our seas: five ways to rewild and conserve the ocean
Food, Inc 2 review – second helping of broadsides against the food-industry crisis
Seascape: the state of our oceans
‘Where do sharks hang out?’: the race to find safe spaces for the Galápagos’ ocean-going predators
Scientists develop method of making healthier, more sustainable chocolate
May 2024
Pass notes
French fries: why chips are off the menu at the Paris Olympics
The age of extinction
Nature’s ghosts: how reviving medieval farming offers wildlife an unexpected haven
Seascape: the state of our oceans
Penguins in peril: why two bird charities are taking South Africa’s environment minister to court
The age of extinction
Migratory freshwater fish populations ‘down by more than 80% since 1970’
The rural network
‘We call it our farm’: meet the Australians swapping supermarket shopping for farm shares
Sunak to launch food security index as 8% fall in UK self-sufficiency predicted
The rural network
Methane emissions: Australian cattle industry suggests shift from net zero target to ‘climate neutral’ approach
On our plate
Scaling up: the app that’s transforming lives in South African fishing communities
Scottish salmon industry challenged over move to drop ‘farmed’ from labels
Seascape: the state of our oceans
‘I’m happy we’re not killing them any more’: Ireland’s last basking shark hunter on the return of the giants
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