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The Guardian - Back to homeThe Guardian

Food

13 July 2024

  • Yotam Ottolenghi's tomato salad with ricotta and a coriander seed and lemon oil.

    Ask Ottolenghi
    Ask Ottolenghi: why do you always use so many ingredients?

  • Tom Hunt's lacto-fermented vegetables

    Waste not
    How to turn surplus summer veg into an easy ferment – recipe

12 July 2024

  • Albert's Schloss' apple strudel.

    The good mixer
    Cocktail of the week: Albert’s Schloss’ apple strudel – recipe

    A sweet-and-sour apple rum punch with cinnamon, lemon and a slice of apple
  • Ravneet Gill's pistachio and raspberry mini cakes. 258

    The sweet spot
    Ravneet Gill’s recipe for pistachio and raspberry mini cakes

    A perfect teatime snack to savour with a coffee – gluten-free, too

    • Fiona Beckett on drinks
      Why soave is the perfect summer wine

    • Grace Dent on restaurants
      The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’ – restaurant review

    • The Audio Long Read
      Inside Mexico’s anti-avocado militias – podcast

11 July 2024

  • Ravinder Bhogal's sticky five-spice sausages with cherries. 225

    Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

    A traybake of sticky, five-spice sausages with cherries (serve with rice or eat like a hotdog), burrata and mint in a balsamic cherry dressing, and a homely cherry ricotta crumble cake
  • Georgina Hayden's crispy chicken, plums and star anise.

    Quick and easy
    Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

    A sticky, salty-sweet dish inspired by crispy duck with hoisin sauce: serve with jasmine rice or a pile of pancakes, and dig in

    • The new vegan
      Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

    • José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel

    • Yotam Ottolenghi recipes
      Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer

10 July 2024

  • Buddy Oliver and Aiyla make pasta.

    TV review
    Cooking Buddies review – Jamie Oliver’s son goes where his dad doesn’t dare

  • A large knife embedded in a melon, with juice flowing from the cut.

    The best kitchen knives for every job – chosen by chefs

  • Felicity Cloake's macarons.

    Felicity Cloake's masterclass
    How to make chocolate macarons – recipe

  • Claude Bosi’s classic French recipes For Bastille Day.

    Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

9 July 2024

  • Fried silk worms pupas in Thailand. Silk worms are among the species on Singapore’s list of insects approved for human consumption.

    Singapore has approved 16 insects to eat as food: here’s everything you need to know

  • coffee being poured from a stovetop espresso coffee maker

    Coffee prices will rise even higher, says Giuseppe Lavazza

  • Though the jury is out on my colleague’s controversial avocado-slicing technique, life abounds with nice, different and unusual techniques to prepare fresh produce.

    Do these kitchen hacks cut it? Five new (and possibly improved) ways to peel, slice and juice your fruit

  • Mark Bittman’s balsamic strawberries with rocket.

    Kitchen aide
    How to make the most of a punnet of strawberries

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