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The Guardian - Back to homeThe Guardian

Tom Hunt

Tom Hunt is an award-winning chef, climate change campaigner and author

July 2024

  • Tom Hunt's tinned fish oil dressing with potato, caper and red onion salad.

    Waste not
    Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe

    The oil from a tin of fish is an umami bomb to be deployed in all sorts, from kedgeree and fry-ups to potato salad

June 2024

  • Tom Hunt's roasted (over- or under-ripe) strawberries with basil, buratta and black pepper.

    Waste not
    How to make the most of under- or overripe strawberries – recipe

    Roast mushy or under-ripe strawberries with a few sweeteners and aromatics to add depth, and turn an inedible bowlful into something quite remarkable
  • Tom Hunt's panzanella saves stale bread from the bin.

    Waste not
    Why stale bread is your secret salad weapon – recipe

    Soak stale bread in a tomatoey dressing, add red onion and fresh tomato, season at will and, hey presto, you have a panzanella

    • Waste not
      How to turn the dregs of a tahini jar into a delectable dressing – recipe

    • Waste not
      How to turn leftover boiled potatoes into a Portuguese classic – recipe

    • Waste not
      How to turn leftover fruit into a multi-coloured sweet treat

May 2024

  • Tom Hunt's beans with sausage and broccoli

    Waste not
    How to turn leftover cooked sausage into a one-pot wonder – recipe

  • Tom Hunt's bacon fat salted caramel on ice-cream

    Waste not
    How to turn cooked bacon fat into a delicious sweet treat – recipe

  • Tom Hunt's green goddess salad

    Waste not
    How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

  • Tom Hunt's fridge raid salad with rhubarb dressing - landscape

    Waste not
    How to make a fridge-raid dinner salad – recipe

April 2024

  • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

    Waste not
    Make a hash of it: how to make the most of beetroot leaves – recipe

  • Tom Hunt's leftover chicken tinga tostada

    Waste not
    How to turn leftover roast chicken and old tortillas into chicken tinga tostadas – recipe

  • Tom Hunt’s polpette di pane.

    Waste not
    How to turn stale bread into vegetarian ‘meatballs’ – recipe

  • Tom Hunt's brown banana curd portrait

    Waste not
    How to turn brown bananas into a delicious curd – recipe

March 2024

  • Tom Hunt's brown sugar pavlova made with brown banana curd, flambe banana, cream, toasted coconut and date syrup

    Waste not
    How to turn excess egg whites into brown-sugar meringues – recipe

    Italian-style meringues from egg whites that will keep for weeks (or make them into a stunning pavlova
  • Glamorgan sausages made from leftover bread, leek tops and aquafaba

    Waste not
    How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

    Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean water

    • Waste not
      How to turn leftover aquafaba into vegan macaroons

    • Waste not
      How to turn radish tops into a delectable soup – recipe

    • Waste not
      How to turn tired grapes into a crumbly buckle cake

February 2024

  • Tom Hunt's preserved lemon rind

    Waste not
    How to turn spent lemon halves into preserved lemon rind – recipe

    Store used lemon husks in the fridge or freezer, preserve them in brine and within three weeks you’ll have a ready-made condiment for next to nothing
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