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Meera Sodha

Meera Sodha is a cook, food writer and award-winning author of three bestselling books, Made in India, Fresh India, and East

July 2024

  • Meera Sodha's spelt with tomatoes. 111

    The new vegan
    Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

  • Meera Sodha's golden garlic and lemon spaghetti.

    The new vegan
    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

June 2024

  • Meera Sodha’s chocolate, tahini, date and pretzel slice.

    The new vegan
    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

  • Meera Sodha's summer vegetable, bulgur and pesto salad.

    The new vegan
    Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

  • Meera Sodha's roasted peppers white beans and crisp capers.

    The new vegan
    Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

  • Meera Sodha's tofu banh mi baguettes.

    The new vegan
    Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì

May 2024

  • Meera Sodha courgette and bean curry.

    The new vegan
    Meera Sodha’s vegan recipe for courgette and white bean curry

    Fast, furious and fresh, Sri Lankan-style vegetable curries take mere minutes to cook
  • Meera Sodha’s vegan chopped salad with chickpeas, Tenderstem and miso.

    The new vegan
    Meera Sodha’s vegan recipe for chopped salad with chickpeas, Tenderstem and miso

    Chopped salad offers a festival of textures and flavours all in the one mouthful

    • The new vegan
      Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo

    • The new vegan
      Meera Sodha’s vegan recipe for lentils with pomegranate molasses and lemon tahini

    • The new vegan
      Ode to Joy: Meera Sodha’s vegan recipe for quick green pasta

April 2024

  • Meera Sodha's hot sauce doubles with cucumber chutney.

    The new vegan
    Meera Sodha’s vegan recipe for hot sauce doubles with cucumber chutney

  • Meera Sodha's seven-layer nachos couldn't hold you back.

    The new vegan
    Meera Sodha’s recipe for vegan seven-layer nachos

  • Meera Sodha's walnut pasta with oregano.

    The new vegan
    Meera Sodha’s vegan recipe for walnut pasta with oregano

  • Meera Sodha's jackfruit khanom chin.

    The new vegan
    Meera Sodha’s vegan recipe for jackfruit khanom chin, or Thai red curry noodles

March 2024

  • Meera Sodha's rice and peas with mint and sesame oil.

    The new vegan
    Meera Sodha’s vegan recipe for rice and peas with mint and sesame oil

    A comforting mishmash of east and west: shortgrain rice and peas from Italy, cooked in a miso and ginger broth, and topped with a minty dressing
  • Meera Sodha's sticky Easter ginger loaf cake.

    The new vegan
    Meera Sodha’s vegan recipe for a sticky Easter ginger loaf cake

    Unlike the other giants of teatime cakes, this delicious Jamaican ginger cake is rarely made at home or vegan, so I’m tackling two birds with one stone

    • The new vegan
      Meera Sodha’s vegan recipe for mushroom shawarma with sumac cucumbers

    • The new vegan
      Meera Sodha’s vegan recipe for peanut butter ramen

    • Feast
      How making Dinner brought me joy

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