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Fiona Beckett

Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines

July 2024

  • Garganega grapes groing in Soave, Veneto, Italy.

    Fiona Beckett on drinks
    Why soave is the perfect summer wine

  • Friends toasting glasses with red wine in wedding party at winery on sunny day

    Fiona Beckett on drinks
    Beyond champagne: the best wines for a celebration

June 2024

  • Friends who eat together, stay together<br>Shot of a group of friends enjoying a dinner party out in the garen

    Fiona Beckett on drinks
    Five of the best wines for getting your grill on

  • English sparkling wine’s a speciality at Breaky Bottom vineyard near Lewes in East Sussex.

    Fiona Beckett on drinks
    The rise and rise of English wines

  • Vines at Kellerschlossel in Durnstein, Wachau, Lower Austria.

    Fiona Beckett on drinks
    Why you should try Austrian wine

  • Vineyards in southern Brazil.

    Fiona Beckett on drinks
    Why is Brazilian wine so overlooked?

May 2024

  • Pair traditional fideuà with one of the region’s natural wines – a surprisingly good discovery.

    Fiona Beckett on drinks
    Under-the-radar wines from southern Spain

  • wine and peaches by the sea picnic outdoors in sunset Still life of picnic with wine glasses and rose in summer sunset

    Fiona Beckett on drinks
    Five of the best rosé wines to take on a picnic

  • Pouring Japanese Sake<br>A close-up shot of a hand pouring sake in a tavern

    Fiona Beckett on drinks
    Why isn’t sake more popular?

  • Vineyard with ripe Albariño grapes in countryside at sunset

    Fiona Beckett on drinks
    Why not try a wine you’ve never heard of?

  • Pet nat nation: UK sparkling wine made the old way hits the high street

  • Fiona Beckett on drinks
    Where have all the wine bargains gone?

April 2024

  • Fresh asparagus with young boiled potatoes, fried egg and glass of white wine. A delicious summer vegetarian meal: fresh asparagus with young boiled potatoes, fried egg and glass of white wine. Yum.

    Fiona Beckett on drinks
    Is there any wine that goes with asparagus?

  • A field of Blue Agave in Jalisco, Mexico. A field of Agave tequilana, commonly called blue agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico. In the background is the famous Tequila Volcano or Volcán de Tequila

    Fiona Beckett on drinks
    Tequilas and mezcals you will want to savour, not slam

  • Felicity Cloake perfect Spaghetti alle vongole

    Fiona Beckett on drinks
    Why Italian white wine is so food-friendly

  • Group of Asian people family enjoy celebrating Thai food dinner while sitting on mat at home, Northeast thailand (Issan) healthy traditional Thai foods concept, Top view

    Fiona Beckett on drinks
    What wine goes best with Thai food?

March 2024

  • England can produce lovely light pinot noir – such as at Exton Park Vineyard, Hampshire.. The UK Grape Harvest Begins At Exton Park Vineyard<br>SOUTHAMPTON, ENGLAND - SEPTEMBER 28: Grapes are cut from vines at Exton Park vineyard on September 28, 2022 in Southampton, England. The drought conditions across the South of England this summer have created perfect conditions for UK vineyards, including Exton Park in South Downs national park. The estate produces a range of wines including Pinot Noir, Chardonnay and Pinot Meunier. Most UK winemakers are expecting a bumper crop of grapes in 2022, which is set to be one of the best years to date for the sector. (Photo by Dan Kitwood/Getty Images)

    Fiona Beckett on drinks
    Discover light red wines for spring

  • Shop interior, wine racks, Aldi.

    Fiona Beckett on drinks
    Spring into action and snap up a seasonal wine deal

  • The popular McGuigan Wines, the best-selling Australian wine in Ireland, harks back to Owen Patrick McGuigan, a grower in the Hunter Valley.

    Fiona Beckett on drinks
    How the spirit of Irish growers conquered the wine world

  • ‘Winemakers are making rioja at higher altitudes.’

    Fiona Beckett on drinks
    Rioja’s wines are about much more than affordable plonk

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