Recipes + Fish
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A fish salad that really packs a punch
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A smoky caesar salad with fried croutons and an anchovy aioli; and a zingy grapefruit, mint and creamy burrata salad with pistachio oil
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The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables
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From the sea and the earth: a Jamaican double act full of colour and authentic flavour
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Controversial, maybe, but these sandwich fillings dial up the taste factor and fit pretty well in a soft white roll
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Laden with flavour, this butter can be used in many ways, but adding it to chicken is when the real magic happens
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Tweak this popular salad by crisping up chicken wings instead of using breast
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Think tinned fish, curry, tahini, soft vegetables in butter … and who says the cheese has to be cheddar?
Topics
José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel