Sur La Table

We are thrilled to announce that Neisha Adams has joined the Sur La Table family as the General Manager of our Bradley Fair store in Wichita, Kansas. Neisha brings a wealth of retail leadership experience and a passion for fostering strong team dynamics. When asked about her approach, she said: "For a successful team dynamic, I look for opportunities to catch team members doing something right! Congratulating them encourages continued development, and a genuine 'Thank You' at the end or throughout the day goes a long way." Her enthusiasm for cooking has been inspired by her husband Ben, who encouraged Neisha to explore new cuisines beyond her Kansas roots. She shared, "Growing up in Kansas we are not privy to a lot of seafood and through my husband Ben's encouragement I have become adventurous in my cooking and eating as well. Our new favorite dish is linguini with clams in a white wine sauce. In July I hope to tackle clams casino!" Please join us in extending a warm welcome to Neisha. We are excited to have her leadership guiding the Bradley Fair team and look forward to her creating exceptional customer experiences.

We're thrilled to announce the grand opening of our newest Sur La Table retail store in Melbourne, FL! This vibrant location offers an incredible selection of top-quality cookware, bakeware, kitchen tools, and cooking classes to inspire both novice and experienced home chefs. Stop by and let our knowledgeable team assist you with all of your culinary needs. 

Our Southpark store location in Charlotte, NC, is hiring! If you are passionate about customer service and want to join a growing retail brand, we want to hear from you! Follow the link below to apply: https://lnkd.in/gqYSf5Fn

Our Sur La Table store in Ann Arbor, MI, is cooking up exciting career opportunities, and we're looking for passionate culinary enthusiasts to join our team. If you love everything kitchen-related, love interacting with customers, and want to be part of a dynamic team, we encourage you to apply below! https://lnkd.in/gwcnTKUe #AnnArbor #MI #Hiring

Honoring Pride Month: Tyler S.'s Journey of Passion and Resilience🌈 We're thrilled to spotlight Tyler Schmidt for Pride Month! Tyler's journey from a small farm in Woden, Iowa, to Kansas City is truly inspiring. His path includes a marketing degree from Waldorf University, further studies at the Art Institute of Pittsburgh, and an evolving career as an accountant with a startup. Tyler’s passion for baking is a sweet extension of his personality. With over 37,000 followers on Instagram (@SchmidtyBakes), Tyler’s creations, especially his cherished focaccia pizza and small batch chocolate chip cookies, bring people together. His love for cooking, inspired by his mother, has turned into a medium for connection and joy, whether through family dinners or sharing recipes online. Cooking for Tyler is more than just a hobby; it's a way to create memories and build community. His upbringing emphasized family meals, which he continues with his husband in Kansas City, fostering togetherness and engagement. Despite facing challenges, especially in sharing his personal life online, Tyler remains a beacon of positivity. Pride Month holds special significance for him, highlighting the importance of acceptance and compassion. As Tyler says, "Remembering to accept and treat everyone as equals is so important." Join us in celebrating Tyler Schmidt, whose dedication to his craft and community exemplifies the spirit of Pride. Follow his culinary journey at Schmidty Bakes and be inspired by his story of love, resilience, and delicious creations. Check out Tyler's Lid & Ladle feature below to read more about his journey! https://lnkd.in/gaSz_ewk #PrideMonth #Pride2024 #SchmidtyBakes #CookingWithPride #CommunityAndCompassion #Inspiration #LGBTQIA+

Celebrating AAPI Heritage: Meet Sur La Table's CFO Amy Chow As we celebrate Asian American and Pacific Islander Heritage Month, we are honored to spotlight Sur La Table's Chief Financial Officer, Amy Chow. Amy's journey exemplifies the perseverance and dedication of the AAPI community. Born and raised in Seattle by immigrant parents, Amy was immersed in diverse cuisines from a young age. From grocery shopping in the International District to embarking on Pacific Northwest road trips exploring new foods, cooking, and culinary exploration were ever-present.  "My parents are immigrants who came over with very few resources in the early 1970s. They set the example for me and my brother by just working hard every day to provide for us, which I think describes so many AAPI families who have left their native countries for a better life in the States," Amy reflects. Today, Amy resides in Seattle with her husband, two daughters, and beloved dog, Knox. Food remains the heartbeat of her family. "You've heard it before, but food is my family's love language. There will never be a situation where my family gets together without food as a focal point." Amy's career began in consulting and technology before she discovered her passion for retail at Gump's, a luxury retailer in San Francisco. "I wanted to pivot to a more 'fun' industry where I could apply my corporate finance experience," she says.  When a financial analyst role opened at her "dream company," Sur La Table, Amy jumped at the opportunity. Embracing a growth mindset, she voraciously learned from everyone around her and committed to continuously developing her skills. Her tenacity, expertise, and leadership were quickly recognized. After the company's purchase and transition under the CSC Family of Brands, Amy seized the chance to blaze a new trail as Chief Financial Officer.  "In my career, there have been instances where people have suggested that I lower my aspirations to protect me from disappointment. But I've learned the bigger disappointment comes from not even trying," Amy states resolutely. For Amy, AAPI Heritage Month means "recognizing the sacrifices that many immigrants, like my parents, have made to ensure the success of the next generation." We are grateful to Amy for sharing her inspiring story and for her exceptional leadership. Join us in celebrating the invaluable contributions of the AAPI community! Read more on Lid & Ladle below: https://lnkd.in/gTBRcrRu #CFO #ChiefFinancialOfficer

This May, we're honored to spotlight Julian Plovnick, our talented Culinary Specialist, as part of Jewish American Heritage Month. Julian's passion for food and cooking has been a driving force throughout his life and career. Julian was born and raised in Brookline, Massachusetts, before earning his Master's in Gastronomy from Boston University. His culinary journey has taken him from working the line to food tech to recipe development roles and has worked with major brands like Delish and Marley Spoon. For Julian, Jewish Heritage Month is about celebrating traditions while reflecting on the value of tikkun olam - the Jewish concept of repairing the world through social justice. Food is quite literally Julian's life. Some of his most memorable moments have revolved around cooking, eating, and sharing meals with others. His best eating experience? A simple bowl of buttered white rice after being ill in Colombia - reminding him of food's restorative powers. At Sur La Table, Julian's favorite tool is the Flex-Core Mini Silicone Spatula for getting every last delicious bite. We're grateful to have him on our team, sharing his culinary talents and Jewish heritage with us. https://lnkd.in/gDkZ_cWe

We're thrilled to announce the grand opening of our first Sur La Table store in the state of Kansas at Bradley Fair in Wichita! Our team is excited to bring Wichita a premier culinary destination with an outstanding selection of cookware, bakeware, tools, ingredients, and renowned cooking classes led by expert instructors. A huge thank you to our amazing new store team, whose hard work made this possible, and to everyone involved in this expansion. Follow along for the latest - let's get cooking, Wichita! #GrandOpening #Wichita

We're thrilled to spotlight one of our remarkable team members, Meenakshi Janani Venkataramani, our QA Analyst in IT, as we commemorate Indian Heritage Month. Originally from a small city in southern India, Meenakshi embarked on a journey that led her to the USA for 6 years before finally settling in Canada 5 years ago with her husband. For her, family is synonymous with a tight-knit bond that transcends borders. Meenakshi shares her profound connection to Indian culture, where the philosophy of 'Atithi Devo Bhava' (guest is akin to God) holds special significance. Especially during the COVID-19 pandemic, she emphasizes the importance of hospitality and cherishing moments with loved ones. Meenakshi draws on the invaluable lessons learned from her upbringing, emphasizing qualities like listening, compassion, and humility, which resonate deeply in her professional journey as a quality analyst. For Meenakshi, food isn't just about cooking and eating—it's a vibrant family adventure. From nurturing vegetables in her home garden to savoring every bite as a family, food embodies love, togetherness, and a journey of flavors. Don't miss out on Meenakshi's delectable Indian dishes below, which showcase the vibrant flavors and traditions of her heritage! Let's join hands in celebrating Meenakshi's rich heritage and the cultural tapestry she weaves into our Sur La Table family. Happy Indian Heritage Month!   #IndianHeritageMonth #SurLaTableFamily

Meet Resident Chef: Cristina Thelmo Cristina's culinary journey began at a young age while shopping with her family at Sur La Table in New Jersey. As an aspiring chef, she felt at home surrounded by the high-quality culinary tools and gadgets. Sur La Table nurtured her passion from the start. After graduating from The Culinary Institute of America and working as a pastry chef, Cristina rejoined Sur La Table to share her expertise. She finds it truly rewarding to teach others the skills and techniques she has mastered over her career. As a leader, Cristina inspires her team to connect personally with students while showcasing their culinary talents. She believes working together and constantly improving are keys to success. One of Cristina's favorite classes is French Pastries, where she draws upon training from Parisian masters to teach traditional, nuanced techniques. Her passion shines through in every class. Sur La Table is hiring Kitchen Assistants and Chef Instructors for our Kids & Teens Summer Series! Aspiring culinary professionals, this is an exceptional opportunity to learn from talented chefs like Cristina. Apply now via the link below! https://lnkd.in/g5k5Nm3