Morgan Wack, Clemson University
Julius Maina, The Conversation and Kagure Gacheche, The Conversation
Adejuwon Soyinka, The Conversation
Réginas Ndayiragije, University of Antwerp and Marijke Verpoorten, University of Antwerp
Olayinka Ajala, Leeds Beckett University
Khalid Siddig, International Food Policy Research Institute (IFPRI) and Rob Vos, International Food Policy Research Institute (IFPRI)
Awino Okech, SOAS, University of London
Hannah Hoechner, University of East Anglia and Yagana Bukar, University of Maiduguri
Lotte Hughes, The Open University
Moda Dieng, Université Saint-Paul / Saint Paul University and Philippe M. Frowd, L’Université d’Ottawa/University of Ottawa
Kristof Titeca, University of Antwerp
Usman A. Ojedokun, University of Ibadan
Lorenzo Navone, Université de Strasbourg
Chris Changwe Nshimbi, University of Pretoria and Inocent Moyo, University of Zululand
Lena Gutheil, German Institute of Development and Sustainability (IDOS)
Kamau Wairuri, Edinburgh Napier University
Khristopher Carlson, Graduate Institute – Institut de hautes études internationales et du développement (IHEID)
Anthoni van Nieuwkerk, University of South Africa
Henning Melber, University of Pretoria
Shamira Ahmed, European University Institute and Mehari Taddele Maru, European University Institute
Maartje Weerdesteijn, Vrije Universiteit Amsterdam
Roger Southall, University of the Witwatersrand
Satang Nabaneh, University of Dayton
Evan Easton-Calabria, University of Oxford
Guy Lamb, Stellenbosch University
Aleksi Ylönen, United States International University
Meriem Naili, University of Exeter
Peter Lockwood, University of Manchester