Purple lavender flowers in bloom.

Unleashing the Nutrition Power of Lavender Microgreens: A Guide to Growing and Using This Delicate Plant

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Discover the secret to supercharging your health with one of nature’s most delicate and powerful herbs – lavender microgreens!

As a health-conscious individual, I’ve always been fascinated by the incredible benefits of microgreens. But it wasn’t until I stumbled upon lavender microgreens that I truly understood the potential of these tiny, nutrient-packed powerhouses.

Lavender, scientifically known as Lavandula angustifolia, is a botanical treasure rich in essential oils, anthocyanins, and bioactive compounds like linalool and linalyl acetate. With therapeutic properties ranging from antibacterial and neurologic effects to antioxidant benefits, lavender has been historically utilized in various forms, such as aromatherapy and medicine, making it a versatile herb with profound health potential.

It all started when I was searching for a natural way to reduce stress and improve my overall well-being. That’s when I came across a study that highlighted the calming properties of lavender (Ghavami et al., 2022). Intrigued, I began experimenting with growing lavender microgreens.

The results were astounding. Not only did I find myself feeling more relaxed and centered, but I also noticed improvements in my digestion and immune function. I was hooked.

As I went deeper into the world of lavender microgreens, I discovered that these delicate greens are packed with an incredible array of vitamins, minerals, and antioxidants.

But the benefits don’t stop there. Lavender microgreens are also incredibly versatile in the kitchen. From adding a subtle floral note to salads and smoothies to creating beautiful, nutritious garnishes, the possibilities are endless.

In this post, I’ll share everything you need to know to start growing and using lavender microgreens at home. You’ll learn:

Whether you’re a seasoned health enthusiast or just starting your wellness journey, this guide will empower you to unleash the nutrition power of lavender microgreens and transform your health, one tiny green at a time.

Are you ready to discover the mysteries of this amazing herb? Let’s get started!

Key Takeaways: Lavender Microgreens
  • Lavender is a versatile herb that can thrive in various climates and is commonly used in cooking, beauty products, and cleaning solutions.
  • Lavender microgreens are packed with powerful antioxidants, anti-inflammatory properties, and antibacterial compounds. They offer natural benefits that can help reduce stress, improve sleep, and support digestion.
  • Different methods can be used to extract the beneficial compounds from lavender, ranging from traditional techniques like maceration to more modern approaches such as ultrasound-assisted extraction.

Your 9-Day Blueprint to Microgreen Mastery

Lavender: Etymology, History, and Uses

Discovering the world of lavender unveils a plant with a rich history and a wide range of uses.

Ancient civilizations were well aware of lavender’s unique qualities and harnessed its power for various purposes. The Egyptians, for instance, used lavender in the mummification process, recognizing its ability to preserve and protect. The ancient Greeks and Romans also embraced lavender, employing it in their baths for its calming effects on the mind and body.

Scientific Name: Lavandula angustifolia
Common Name: Lavender
Plant Family: Lamiaceae family, also known as the mint family.
Etymology: The scientific name for lavender, “Lavandula angustifolia,” has roots in both Latin and botanical descriptors. The Latin word “Lavandula” is derived from the word “lavare,” which means to wash. This refers to the historical use of lavender in perfuming baths, as well as its clean, fresh scent. The species name “angustifolia” is a combination of two Latin words: “angustus,” meaning “narrow,” and “folium,” meaning “leaf.” This describes the narrow, lance-shaped leaves characteristic of this particular species of lavender. Therefore, the name “Lavandula angustifolia” essentially translates to “narrow-leaved washing plant,” highlighting both its historical use and its distinctive foliage.

Cultivating lavender microgreens goes beyond a mere pastime if you are a gardening enthusiast; it offers a way to tap into the health benefits of lavender in a compact and flavorful form. Lavender microgreens are packed with vitamins, minerals, and antioxidants, making them nutritional powerhouses.

Integrating lavender microgreens into your diet can work wonders for your well-being. From aiding digestion to enhancing skin health, the benefits of lavender microgreens are manifold.

Lavendula (Lavender)
Figure 1. Blackwell, Elizabeth. 1771. “Lavendula (Lavender) - Plate 294.” Special Collections, USDA National Agricultural Library, https://www.nal.usda.gov/exhibits/speccoll/exhibits/show/rare-books/item/562

Now, you’re all set to embark on the journey of growing, harvesting, and relishing lavender microgreens. You will be able to have a continuous supply of these pure microgreens at your disposal, thanks to proper care and supervision. It’s time to explore the world of cultivating, harvesting, and savoring lavender microgreens.

Lavender Microgreens Nutritional Facts

You may be curious about what makes lavender microgreens so good for you. The secret lies in their rich nutritional profile. Lavender microgreens are packed with essential nutrients that provide a wide range of health benefits.

Let’s dive into why these tiny greens are so beneficial for your well-being.

Chemical Compositions of Lavendar
Figure 2. Chemical compositions of the essential oils of common Lavandula species as a percentage of total oil composition where nd= non-detected (Wells et al., 2018)‌.

Lavender Microgreens: Nutrient Content Analysis

The main bioactive components of lavender include essential oils (linalool, linalyl acetate), anthocyanins, phytosterols, sugars, coumaric acid, ursolic acid, and tannins. The composition varies between different Lavandula species.

Lavender exhibits a wide range of biological activities, including antimicrobial, antifungal, anti-inflammatory, anxiolytic, analgesic, antispasmodic, and sedative effects. It also shows potential in wound healing and treatment of neurological disorders.

The mechanisms of action are thought to involve modulation of neurotransmitter systems (GABAergic, cholinergic, dopaminergic), antioxidant effects, and interactions with various ion channels and receptors.

Lavender oil aromatherapy has been found to reduce worry, improve sleep quality, and provide pain relief in clinical studies. However, more rigorous trials are needed (Saeed et al., 2023).

Lavender Microgreens: Nutritional Benefits

Let’s explore the nutritional benefits of lavender microgreens, tiny greens packed with essential nutrients that can do wonders for your health. These little powerhouses are loaded with vitamins, minerals, and antioxidants, making them a nutritional treasure.

  • Vitamins: Lavender microgreens are a great source of vitamins A, C, and E, which support eye health, immunity, and skin health, respectively.
  • Minerals: They contain essential minerals like calcium, iron, and magnesium, essential for strong bones, carrying oxygen in the body, and proper muscle function.
  • Antioxidants: These microgreens are bursting with antioxidants, which help combat harmful free radicals in your body.
  • Fiber: In addition, they contain a good amount of dietary fiber that promotes digestion and weight management.

Include lavender microgreens in your diet to benefit from their nutritional goodness firsthand.

The Lavandula species possess diverse pharmacological properties supported by traditional use and modern scientific research. Further studies are necessary to fully characterize the active constituents and unlock the therapeutic potential of this multifunctional medicinal plant (Batiha et al., 2023).

Health Benefits of Lavender Microgreens

Dried organic true-lavender or English lavender

Unlock the health benefits of lavender microgreens by tapping into their powerful medicinal properties. Research indicates that lavender microgreens may have a range of positive effects on your health, from reducing stress to potentially fighting cancer.

How Much Do We Know?

Studies have been done on the use of lavender for a variety of conditions (Dobros et al., 2021; Noontan et al., 2021). However, it has not been possible to make conclusive conclusions about the effectiveness of this method due to a lack of sufficient quality research.

What Have We Learned?

Studies have shown that lavender oil, which is taken orally by mouth, may be beneficial for anxiety (Hui et al., 2010). However, there are no firm conclusions on the effectiveness of this research due to its limited scope and small sample size.

Key Health Benefits:

  • Antioxidant Powerhouse: The antioxidants in lavender microgreens help to protect the body from free radicals and oxidation-related diseases. The risk for chronic diseases has been demonstrated to be reduced by these substances and may contribute to overall life expectancy.
  • Anti-inflammatory Properties: Essential oils of lavender microgreens are antifibrotic, which may help to suppress bodily inflammation. Chronic inflammation is associated with a variety of health conditions, including heart disease, arthritis and certain types of cancer.
  • Calming and Relaxing Effects: Lavender is renowned for its soothing properties, and lavender microgreens are no exception. The consumption of these greens may have a calming effect on the body and mind, promoting relaxation and reducing stress levels.
  • Better Sleep: Enjoy improved sleep quality thanks to lavender’s calming properties.
  • Stress Relief: I regularly drink lavender micro green tea, which seems to help lower my stress levels.
  • Potential Cancer Protection: Some studies suggest that lavender microgreens could possess anticancer properties (Noontan et al., 2021).
  • Skin Conditions: Topical application may be helpful in dermatological conditions.

While the research continues, it’s still uncertain whether lavender oil used as aromatherapy is helpful for anxiety or other conditions. Nonetheless, lavender microgreens are packed with essential antioxidants, phytochemicals, and other nutrients that can support overall well-being.

Enjoy them as part of a balanced diet. The addition of them to your meals can provide you with a delicious and nutritious boost to your overall well-being.

Take Charge of Your Health

  • While generally safe and well-tolerated, In some people, the topical application of lavender products may result in an allergic skin reaction.
  • Caution is advised when using lavender with sedatives, anticoagulants, or antiepileptic drugs due to potential interactions.
  • Talk with your healthcare providers about any complementary health approaches you use. Together, you can make shared, well-informed decisions.

Incorporating Lavender Microgreens into Your Diet

Now that we’ve talked about the health benefits of lavender microgreens let’s explore how you can easily add these nutritious greens to your daily meals. These tiny powerhouses can boost your diet in various ways, offering a unique flavor along with numerous wellness advantages.

Types of Lavender Microgreens

We’ll look at growing them in the next section. First, though, when it comes to lavender microgreens, you’ll find various types, each with its own distinct aroma.

  • First up are English Lavender microgreens, which boast a sweet, floral scent and a delicate flavor. They’re great for sprucing up desserts, tossing in salads, or brewing a calming cup of tea.
  • Then there are French Lavender microgreens, known for their more potent, more robust taste that perfectly complements savory dishes.
  • Spanish Lavender microgreens have a unique aroma reminiscent of camphor and are often used in infusions for their soothing properties.
  • Lastly, Lavandin microgreens, a hybrid type, blend the best qualities of their parent plants, providing a well-rounded, aromatic flavor profile.

Each type brings its unique touch to the table, making lavender microgreens a versatile and flavorful addition to any dish.

Delicious Recipes with Lavender Microgreens

Lavender Microgreen Salad

Let’s start with a Lavender Microgreen Salad. This salad is both simple and sophisticated. Get started with a mixture of greens. Add some cherry tomatoes, slices of cucumber, and a handful of Lavender microgreens to the mix. Add a pinch of sea salt, EVO oil, lemon juice, and salt to your dressing. The result? A refreshing salad with a subtle lavender twist.

Next, give the Lavender Microgreen Pesto a try. Blend a cup of lavender microgreens, a handful of basil, a clove of garlic, and a quarter cup of pine nuts in a food processor. Slowly add EVO until the desired consistency is achieved. Season with salt and pepper. This pesto is an excellent addition to pasta or as a spread on crusty bread.

To elevate your avocado toast, add lavender microgreens on top. Spread mashed avocado on your toast, sprinkle a bit of sea salt, and generously sprinkle these aromatic greens. Enjoy the unique flavor they bring to this classic breakfast dish.

Other Culinary Uses of Lavender Microgreens

Lavender microgreens add an exquisite touch to a wide range of culinary creations. Their floral and slightly sweet flavors pair well with both savory and sweet dishes, allowing for endless culinary experimentation. Here are a few creative ways to incorporate lavender microgreens into your recipes:

  • Beverages: Brew lavender microgreens with hot water to make a refreshing herbal tea. You can also use them as a garnish for cocktails or infuse them into homemade lemonades or sparkling water for a sophisticated twist.

Brew a before-bed cup of lavender tea for sweet dreams.

Soothing Lavender tea

Garden-fresh lavender tea is traditionally made from English lavender (Lavandula angustifolia) because it’s known to produce the most fragrant and delicious flowers in the world.

The smell of lavender is excellent on its own. It also pairs well with a much more complex herbal blend consisting of chamomile, peppermint, and a touch of lemon.

Brewing lavender tea makes the raw oils more palatable and digestible for consumption.

How to Make Lavender Tea

  1. Add approximately 4 tsp of freshly or dried Lavender flowers to every 8oz bottle of boiled water with any tea infusersachet, or container.

2. Allow lavender to steep for about ten minutes. Done!

  • Desserts: Lavender and desserts are a match made in culinary heaven. Infuse lavender microgreens into creams, custards, or ice creams for a delightful floral touch. Sprinkle them over cakes, cupcakes, or fruit salads To increase the visual appeal and flavor profile.
  • Savory Dishes: Experiment with lavender microgreens in savory recipes such as roasted vegetables, grilled meats, or pasta dishes. Their unique flavor profile adds a surprising twist to traditional dishes, making them stand out on the plate.

Remember to use lavender microgreens sparingly, as their flavor can be intense. Start with a small amount and gradually increase to suit your taste preferences.

‌What Do We Know About Safety?

The use of lavender may likely be safe in amounts commonly used for food. It may also be safe to use for short periods of oral administration in amounts tested in studies of lavender for anxiety or other conditions.

How to Grow Lavender Microgreens

Discovering the wonderful recipes you can whip up with lavender microgreens is just the beginning. Now, let’s dive into how you can grow these aromatic greens in the comfort of your home.

Growing lavender microgreens at home is a rewarding and challenging process. You want to create the optimal growing conditions for these delicate greens. The seed will take up to a month for germination.

Where to Buy Lavender Microgreens Seeds

Before embarking on your lavender microgreens journey, it’s important to source high-quality seeds. While lavender seeds are readily available, finding specific lavender microgreen seeds may require a bit more effort.

Save on Seeds

Once you have acquired your lavender microgreen seeds, you’re ready to dive into the fascinating world of this delicate herb.

Stratification (Optional):

  • To enhance germination, mimic winter conditions by using a process called stratification:
  • Place harvested seeds between damp paper towels and refrigerate for 2-3 weeks.
  • This pre-germination technique helps break seed dormancy.

Soaking:

For optimal results in growing lavender microgreens, employing the technique of seed soaking can significantly enhance your success rate. In a bowl, carefully place your lavender microgreen seeds on the damp paper towel. Soak the seeds for at least 8 hours or overnight.

Seed Starting:

  • Use a seedling tray with good drainage (peat pot seedling trays work well).
  • Add a thin layer of potting medium or compost to the tray.
  • Scatter the lavender seeds on the surface of the soil.
  • Cover the seeds with approximately ⅛ inch (⅓ cm) of the same soil mix.
  • Mist the soil surface lightly with water.
  • Place plastic wrap or a plastic ziplock bag over the tray to create a mini greenhouse effect.
  • If your planting spot is cold, consider using a heating pad or grow lights.

Germination Conditions:

  • Lavender seeds need warmth to germinate. Aim for a soil temperature of 65-70°F (18-21°C).
  • Be patient; seedlings may take up to a month to sprout.
  • Don’t let the soil get too wet or dry, but keep it consistently moist.
  • Once the seedlings emerge, provide them with at least six hours of direct sunlight daily or use grow lights.

Environmental Conditions:

  • Lavender needs more light than some other plants; be sure to give it at least 6 hours of light, although you may find it does better with 8 hours. Either attach a timer to your grow light system.
  • Lavender is not too much and not too little when it comes to the amount of water it needs.
  • While it varies on the exact species (see the first tip), all lavender will grow well from the 68-86° degrees Fahrenheit (20-30° C) range.

Remember, growing lavender from seeds requires patience, but the aromatic rewards are well worth it!

Your 9-Day Blueprint to Microgreen Mastery

Wrap-Up: Lavendar Microgreens Nutrition

Lavender microgreens are not only a delight for the eyes but also a delight for the taste buds. Their vibrant purple hues, fragrant aroma, and unique flavor profile make them a valuable addition to any culinary adventure. By following the step-by-step growing guide and exploring the numerous culinary possibilities, you can unlock the full potential of lavender microgreens.

Whether you are a seasoned gardener or an enthusiastic cook, these delicate herb sprouts offer endless opportunities to elevate your dishes and unleash your creativity. So why not embark on this lavender microgreen journey and discover the captivating world of this versatile and enchanting herb? Get ready to add a touch of delicate beauty and a burst of flavor to your favorite recipes with lavender microgreens.

Related Questions

What Are the Specific Care Requirements for Lavender Microgreens in Different Climates?

To keep your lavender microgreens healthy, ensure they get plenty of sunlight and just the right amount of water. In colder areas, it’s best to keep them indoors where it’s warm. If you’re in a hotter climate, be sure to check on them regularly to prevent them from drying out.

Is There Any Risk of Allergic Reactions or Side Effects from the Consumption of Lavender Microgreens?

Yes, there is a possibility of experiencing allergic reactions to lavender microgreens, such as skin irritation, nausea, headache, or vomiting. It is recommended to consume small amounts initially when trying out any new food to monitor your body’s response.

How Do the Flavors of Different Varieties of Lavender Microgreens Compare?

Different varieties of lavender microgreens offer unique flavors. Some are slightly sweet with a hint of floral notes, while others have a more robust, minty, or herbaceous taste. Exploring these flavors can be a delightful experience for your taste buds.

Share This Guide

This concludes our in-depth look at lavender microgreens. We hope this guide has inspired you to start your own microgreen garden and explore the many benefits these tiny but mighty greens offer. If you have any questions or need further guidance, please reach out. We’re here to help you on your microgreen gardening journey.

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References

Batiha, Gaber El-Saber, et al. “A Review of the Bioactive Components and Pharmacological Properties of Lavandula Species.” Naunyn-Schmiedeberg’s Archives of Pharmacology, Feb. 2023, https://doi.org/10.1007/s00210-023-02392-x.

Dobros, Natalia, et al. “Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Plants Belonging to the Lavandula Genus.” Molecules, vol. 28, no. 1, Dec. 2022, p. 256, https://doi.org/10.3390/molecules28010256.

Dong, Guoyan, et al. “Study on Lavender Essential Oil Chemical Compositions by GC-MS and Improved PGC.” Molecules, vol. 25, no. 14, Multidisciplinary Digital Publishing Institute, July 2020, pp. 3166–66, https://doi.org/10.3390/molecules25143166.

Ghavami, Tina, et al. “The Effect of Lavender on Stress in Individuals: A Systematic Review and Meta-analysis.” Complementary Therapies in Medicine, vol. 68, Sept. 2022, p. 102832, https://doi.org/10.1016/j.ctim.2022.102832.

Héral, Bénédicte, et al. “Phytochemicals from the Genus Lavandula: A Review.” Phytochemistry Reviews, vol. 20, no. 4, 28 Sept. 2020, pp. 751–771, https://doi.org/10.1007/s11101-020-09719-z.

Hui, Lu, et al. “Chemical Composition of Lavender Essential Oil and Its Antioxidant Activity and Inhibition against Rhinitis- Related Bacteria.” African Journal of Microbiology Research, vol. 4, no. 4, 2010, pp. 309–13, https://academicjournals.org/article/article1380119091_Hui%20et%20al.pdf.

M. Lis-Balchin. “Lavender.” Elsevier EBooks, Elsevier BV, Jan. 2012, pp. 329–47, https://doi.org/10.1533/9780857095688.329.

Khan, Sameer Ullah, et al. “Lavender Plant: Farming and Health Benefits.” Current Molecular Medicine, 18 May 2023, https://pubmed.ncbi.nlm.nih.gov/37202896/, https://doi.org/10.2174/1566524023666230518114027.

Nootan Prasad Bhattarai, et al. “Anticancer Potential of Coumarin and Its Derivatives.” Mini-Reviews in Medicinal Chemistry, vol. 21, no. 19, 1 Nov. 2021, pp. 2996–3029, https://doi.org/10.2174/1389557521666210405160323.

Saeed, Farhan, et al. “Lavender Essential Oil: Nutritional, Compositional, and Therapeutic Insights.” Elsevier EBooks, Elsevier BV, Jan. 2023, pp. 85–101, https://doi.org/10.1016/b978-0-323-91740-7.00009-8.

Wells, Rebecca, et al. “Lavandula Essential Oils: A Current Review of Applications in Medicinal, Food, and Cosmetic Industries of Lavender.” Natural Product Communications, vol. 13, no. 10, Oct. 2018, p. 1934578X1801301, https://doi.org/10.1177/1934578×1801301038.

Zheljazkov, Valtcho D., et al. “Lavender and Hyssop Productivity, Oil Content, and Bioactivity as a Function of Harvest Time and Drying.” Industrial Crops and Products, vol. 36, no. 1, Mar. 2012, pp. 222–28, https://doi.org/10.1016/j.indcrop.2011.09.010

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