empada

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Portuguese

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Etymology

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Borrowed from Spanish empanada.[1][2]

Pronunciation

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  • (Brazil) IPA(key): (careful pronunciation) /ẽˈpa.dɐ/, (natural pronunciation) /ĩˈpa.dɐ/
    • (Southern Brazil) IPA(key): (careful pronunciation) /ẽˈpa.da/, (natural pronunciation) /ĩˈpa.da/

  • Hyphenation: em‧pa‧da

Noun

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empada f (plural empadas)

  1. a type of meat or fish pie with a very crumbly crust

Derived terms

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References

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  1. ^ “empada” in Dicionário infopédia da Língua Portuguesa. Porto: Porto Editora, 2003–2024.
  2. ^ “empada” in Dicionário Priberam da Língua Portuguesa.
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