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Book/Printed Material The New American cook book

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About this Item

Title

  • The New American cook book : containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Names

  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Springfield, Ohio : Mast, Crowell & Kirkpatrick, c1897.

Headings

  • -  Cooking, American

Notes

  • -  Includes index.
  • -  Bitting, K.G. Gastronomic bib., p. 581
  • -  Also available in digital form.
  • -  Unk82-74682 cancelled.
  • -  A 3rd copy in 4TX-204 NOS, NC, 01-10-89.
  • -  LAC tnb 2019-03-11 no edits (1 card)

Medium

  • 383 p. : ill. ; 22 cm.

Call Number/Physical Location

  • TX715 .N5113 1897
  • TX715 .N5113 1897 Copy 2 Copy 2. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Library of Congress Control Number

  • 88195274

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Katherine Golden Bitting Collection On Gastronomy. The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc.: presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century. Springfield, Ohio: Mast, Crowell & Kirkpatrick, 1897. Pdf. https://www.loc.gov/item/88195274/.

APA citation style:

Katherine Golden Bitting Collection On Gastronomy. (1897) The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc.: presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century. Springfield, Ohio: Mast, Crowell & Kirkpatrick. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/88195274/.

MLA citation style:

Katherine Golden Bitting Collection On Gastronomy. The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc.: presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century. Springfield, Ohio: Mast, Crowell & Kirkpatrick, 1897. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/88195274/>.