Morgan Stanley’s Post

Good building and sustainable eco friendly move.towards environmental solutions. While using locally ingredients 

Listen to our Story and how the mushroom movement is just scratching the surface of mycelium potential in the built environment. #mycelium #mycelia #carbon #greeearchitecture #sustainabledesign

Listen to our story at MycoTile and the beginning of mycelium revolution. #mycelium #circulareconomy #greenarchitecture

Sustainability remains the biggest question yet to be answered in the consumerism equation of the current civilization.

Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime. Circular economy principles in aquaculture Circular economy principles reduce waste, increase efficiency and support more sustainable systems. By reducing waste, the value extracted from the natural resources is increased. In other words, we get more, using less. This is particularly important as we aim to feed an ever-growing population....and ensure creation of entreprises thus involving communities in emerging countries.

https://lnkd.in/d8GXqZ95 At UPL, we believe innovations can be a catalyst for change and drive the transition to a sustainable food system. In our 2023 Africa Sustainability Impact Report, we showcase our progress to equip farmers with the latest technologies to boost productivity, uplift livelihoods, and meet global food needs. We have led digital innovations, such as the launch of CropVision in South Africa, a state-of-the-art crop monitoring system which uses satellite data to help farmers monitor fields, enabling them to maximise yields and strengthen crop health. We’re proud to work hand-in-hand with farmers, ensuring they are supported to embrace new innovations to improve their farming practices and act as custodians of our planet’s health. Read the report: https://lnkd.in/dBerFAbg #UPL #ReimaginingSustainability #Technology #ASIR2023

Sustainable Development Goals: 17 Goals to Transform our World GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use. The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. A large share of the world population is still consuming far too little to meet even their basic needs. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. This can help with food security, and shift us towards a more resource efficient economy.

Here are some ways to improve sustainability in the biotech industry: 1. Reduce energy and water consumption 2. Implement waste reduction and recycling programs 3. Use renewable energy sources 4. Develop sustainable supply chain practices 5. Design eco-friendly products and packaging 6. Incorporate green chemistry principles 7. Minimize use of harmful chemicals 8. Implement sustainable lab practices 9. Develop and promote sustainable agriculture practices 10. Encourage sustainable business models and partnerships