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Another Summer Fancy Food Show in the books! 🍉📕 The event was jam-packed with the latest food and beverage trends from around the world. Sarah Diamond from our Thought Leadership team attended the event and was blown away by the sheer magnitude of creativity at this year’s show.    “There wasn’t a single booth I stopped at that was one-dimensional,” shared Sarah. “The fusion of trends was clearly visible. Fruity beverages were not only sweet, but also free from artificial flavors, low calorie, and targeted to enhance gut health. Many snacks were not only gluten-free but also vegan. Most importantly, they tasted AMAZING and came in new formats."   “In today’s marketplace, you need to listen to the rising needs of consumers across multiple touch points, while ensuring products still taste good—and the exhibitions at this year’s event clearly understood the assignment."   While bold flavors proliferated throughout the show, other top trends include:    🌱Functional Wellness—Pre/pro biotics, botanicals & adaptogens, plant-powered energy 🍐Authenticity on the Rise—Real flavor & ingredients, brand diversity callouts, single origin 🔴Bold New Formats—Sphere shapes, freeze-dried, mouth melts, powders, snacking kits  🍝Dietary Support—Gluten-free ingredients like buckwheat, vegan sauces & dips    We can’t wait to continue tracking these trends and implementing them across the #PrivateBrand industry. #Daymon #FancyFoodShow #WeSoFancy

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Sarah Diamond

Sr. Associate Marketing Manager at Daymon

1w

So grateful to have attended this year's show! #TeamDaymon

Dianne Galang

Vice President | DE&I Advocate | Board Member | Focused On Growing the Private Brands Industry

1w

Looks like a great show! Thanks for bringing back all the trends 💡

Chelsey Capps

Retail Strategy + Innovation | Director of Thought Leadership | Co-Founder, A'men Buzz

1w

You represent our org so well. A big thanks for all you do, Sarah Diamond! Great pics!!

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