We will be holding open interviews at Ela ahead of our grand opening in February!
1186 North Highland Avenue, NE
Atlanta, GA 30306
Friday, January 19th - Saturday, January 20th - 11:00am - 1:00pm and 2:00pm - 5:00pm
Tuesday, January 23rd - Saturday, January 27th -11:00am - 1:00pm and 2:00pm - 5:00pm
Tuesday, January 30th - Saturday, February 3rd - 11:00am - 1:00pm and 2:00pm - 5:00pm
We are seeking line cooks, servers, bartenders, and support staff: dishwashers, prep cooks, and support servers. We offer benefits after 30 days of employment for full time team members. Training will be paid.
Who you are: You possess a high level of expertise in food, service execution, and you constantly seek to expand that knowledge. As a member of our team, you'll have the opportunity to introduce guests to a wide range of Mediterranean flavors and spirits, sharing stories of dishes and drinks in order to foster a memorable dining experience. Your role involves providing exceptional service and helping our diners explore new culinary horizons. If you're passionate about engaging with guests and believe in the power of food to connect people across cultures, we invite you to be part of our family.
Who we are: An homage to the many cultures of the region, Ela offers a creative medley of flavors that celebrate tradition, while creating something new. At Ela, the journey is the destination and one you'll never want to leave. Ela is a part of the Fifth Group Restaurants family. Since 1993, we have been providing our employees positive and respectful work environments and opportunities to grow. We believe in giving back to our teams which is why hourly associates earn paid time off starting on day one of employment. Full time associates can enroll in benefits after 30 days. We believe in setting and accomplishing goals based on our core values, purpose, and mission. If you believe in continuous growth and doing your best each day, Fifth Group Restaurants is the place for you!
The restaurant: A gathering spot in the vibrant Va-Hi community, featuring a curated selection of Mediterranean food, regional wines and creative cocktails, where classic flavors and fresh approaches converge into a culinary love letter to the region's rich tapestry of culture and ingredients.
Knowledge, Skills And Abilities
Commitment to embodying FGR values
Punctual, timely and responsible
Proven success working in an elevated service environment
Exceptional product knowledge
Ability to communicate with guests and coworkers quickly and accurately
Ability to be warm, friendly, outgoing and present a clean and well-groomed appearance
Must possess sound and professional judgment
Well-organized and efficient workstyle
Able to multi-task
Physical Requirements
Constant standing and walking
Occasional stooping, kneeling and crawling
Occasional ascending or descending of ladders, stairs and/or ramps
Must be able to stand and exert well-paced mobility for up to 8 hours per shift
Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
Must be able to lift up to 15 lbs on a regular and continuing basis
Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of wine, full ice buckets, etc
Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with guests and employees
Constant use of POS/Computer systems
Ability to work days, nights, weekends and holidays
Requires manual dexterity to use and operate all necessary equipment
FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Restaurants
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