Senior R&D Manager
Senior R&D Manager
DSJ Global
Massachusetts, United States
See who DSJ Global has hired for this role
About the Company:
Join a pioneering team at a leading food production company dedicated to innovation, quality, and sustainability. They specialize in delivering high-quality food products to a global market, focusing on advancing food technology and meeting evolving consumer demands.
Position Summary:
My client is seeking a dynamic and experienced Senior R&D Manager to lead their research and development team. The ideal candidate will have a strong background in food science, product development, and project management, coupled with a passion for innovation and sustainability in the food industry.
Key Responsibilities:
Leadership & Management:
- Mentor and lead a multidisciplinary R&D team, fostering a culture of innovation and continuous improvement.
- Implement and develop R&D strategies aligned with the company’s business goals and market needs.
- Oversee project management, ensuring timely and successful completion of R&D projects.
Product Development:
- Drive the development of new food products from concept to commercialization.
- Conduct market research to identify trends, consumer preferences, and opportunities for innovation.
- Collaborate with marketing, production, and quality assurance teams to ensure new products meet regulatory standards, safety requirements, and consumer expectations.
Research & Innovation:
- Lead research initiatives to explore new technologies, ingredients, and processes.
- Stay abreast of industry trends, emerging technologies, and scientific advancements.
- Develop partnerships with academic institutions, suppliers, and industry organizations to drive innovation.
Technical Expertise:
- Apply advanced knowledge of food science and technology to solve complex product development challenges.
- Ensure compliance with all relevant regulations and standards, including food safety, quality, and labeling.
- Utilize data-driven approaches to optimize product formulations and processes.
Qualifications:
Education:
- Bachelor’s degree in Food Science, Food Technology, Chemistry, or related field. Advanced degree (Master’s or Ph.D.) preferred.
Experience:
- Minimum of 8 years of experience in R&D within the food industry, with at least 5 years in a managerial role.
- Proven track record of successfully bringing new food products to market.
- Experience with regulatory compliance and quality assurance in food production.
Skills:
- Strong leadership and team management skills.
- Excellent project management and organizational abilities.
- In-depth knowledge of food science, product development, and food safety regulations.
- Exceptional problem-solving skills and a creative mindset.
- Excellent communication and interpersonal skills.
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Seniority level
Director -
Employment type
Full-time -
Job function
Engineering, Project Management, and Manufacturing -
Industries
Food and Beverage Manufacturing
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