Author of the food memoir Cassoulet Confessions. Food, France, Family and the Stew that Saved my Soul, I explore the world in search of unsung culinary delights and vibrant destinations, armed with three passports and in four languages.
Find my articles in the New York Times,
In Gaucin, Andalusia, A Celebration Of World Tapas Day Goes Haute
There, 29-year-old chef Gabriel Arnaud and his partner in life and work, pastry chef Daniela Rodriguez, 34, have created a simple haven, far from trends and cliches.
Memorial Day Grilling In The Time Of Divorce
For the first time, I was the one deciding when to remove the chops from the heat, how to wrap them in tin foil, how long to let the meat "rest."
Are Earth Day And National Park Week Just Marketing Gimmicks?
Whether you celebrate Earth Day, National Park Week or World Environment Day, you can’t escape the many ways these celebrations strive to bring more attention to the d...
On St. Patrick’s Day, Go Beyond Irish Corned Beef And Cabbage
A while back, the image of Irish food was appalling but that has changed a great deal.
Ferrandi School Of Culinary Arts Releases French Boulangerie Cookbook
Whether you think French cuisine is passe or yields the most delicious bites, one thing is certain, the French know how to make extraordinary bread.