What’s on Food Network Today?
Here’s today’s schedule for Food Network.
Saturday, Jul 13, 2024 EDT
Diners, Drive-Ins and Dives – Mega Meat and Sweet Treats Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash. | |
Diners, Drive-Ins and Dives – Mouthwatering Meat Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas. | |
Diners, Drive-Ins and Dives – French Flavor and Meaty Kabobs Guy Fieri has Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese. | |
Diners, Drive-Ins and Dives – Hearty Handfuls Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga. | |
Paid Programming Paid programming. | |
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Powerful Cleaning with Shark Stratos Meet the Shark Stratos Upright Vacuum with features like the DuoClean PowerFins HairPro, Extended Reach and detachable pod for hard to reach areas, and odor neutralizing technology, you'll be cleaning like a pro in no time! | |
Ninja Woodfire Outdoor Grill Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste. | |
Delicious Miss Brown – Happy Birthday, Bryon! Kardea Brown celebrates her boo's most recent trip around the sun by cooking up a menu chock full of his favorites, like Collard Green Stuffed Shells, Pear and Glazed Pecan Salad, Cast-Iron Garlic Parmesan Biscuits and Strawberry-Swirl Cheesecake. | |
Delicious Miss Brown – Family Sunday Funday Kardea Brown gets the family together for a steakhouse supper and prepares cold deviled crab dip, spice rubbed rib-eye steaks with frizzled onions, broccoli and cheese twice baked potatoes and buttercake with macerated berries and whipped cream. | |
The Kitchen – Summer Party School Sunny Anderson does budget entertaining with Easy Rice and Lamb Stuffed Peppers; Jeff Mauro goes Italian with his Summertime Friselle Salad; Geoffrey Zakarian shakes up a classic Bayshore. | |
Girl Meets Farm – Meet in the Middle Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch; she prepares squash falafel with chipotle ranch, meaty twice baked potatoes, her take on a nutty basbousa with cherry compote and date cream soda floats to sip on the side. | |
Girl Meets Farm – Polish Deliciousness Molly Yeh uses the flavors of Poland to create a comforting feast; she creates a hearty meal of fluffy cheese pierogies, savory white borscht soup and tangy sauerkraut pancakes; for dessert, Molly bakes up sweet and flaky kolacky cookies. | |
The Pioneer Woman – 30-Minute Marvels Ree Drummond moves fast with some fabulous 30-minute one pan meals; skillet fiesta pork chops and a sheet pan salmon bake with caper herb mayo; Ree makes one pot gnocchi and cauliflower and a snappy family style steak sandwich. | |
The Pioneer Woman – Childhood Comfort Classics A trip down memory lane with updated comfort food favorites; Ree brings back soothing retro noodle soup, an amazing air fryer grilled cheese, beloved spaghetti and cheese, nostalgic pizza stuffed peppers and a classic chocolate malt. | |
The Kitchen – Take-Out Fake-Out Recreating take-out staples from the comfort of home with Katie Lee Biegel's Summer Shrimp Pad Thai, Jeff Mauro's Chicago-Style Steak Burrito, Geoffrey Zakarian's Green Melon Margarita and Sunny Anderson's Nutty Upside Down Cinnamon Rolls. | |
Symon's Dinners Cooking Out – Lizzy Lemon Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla; he indulges in the comfort of Sherla's fried chicken and fried okra; for dessert, Michael and Liz savor frozen peaches and cream, a summery treat. | |
Symon's Dinners Cooking Out – Sherla's Southern Love Michael Symon pays tribute to his southern culinary heritage, courtesy of his mother-in-law, Sherla. | |
Bobby's Triple Threat – Titans vs Marcus Samuelsson Bobby Flay invites icon Marcus Samuelsson to the Triple Threat kitchen to flex his legendary cooking skills; from Sweden to Ethiopia, Marcus throws his global tricks at the Titans before famed restaurateur Ken Oringer decides who will triumph. | |
Bobby's Triple Threat – Titans vs Rashida Holmes Chef Rashida Holmes shows Bobby Flay's Titans what hustle looks like as she brings her Caribbean flavors to the kitchen. Michael Voltaggio meets an ingredient he's never seen before, and judge Cliff Crooks breaks records with a surprising score. | |
Guy's All-American Road Trip – Camp Cook-Offs and Chuckwagons Guy Fieri and his family sample Wyoming-style pizza and made-to-order chuckwagon steaks; a visit to the Buffalo Bill Center of the West; a trip to a sausage factory becomes a campground showdown. | |
Guy's All-American Road Trip – Food Trucks, Friends and Carnival Fun A camp breakfast becomes a cooking battle to see who makes the best sweet and savory dishes; a campground carnival features Lebanese and Mediterranean food. | |
Diners, Drive-Ins and Dives – Spicin' Things Up Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies. | |
Diners, Drive-Ins and Dives – Triple D Nation: Smothered and Sauced Guy Fieri's getting saucy at a sweet spot in Orlando, Fla., with a smothered sloppy joe; a rustic pub in Philadelphia, where fries have a Buffalo chicken twist; sauced-up gnocchi and a pork-and-pepper sandwich in East Providence, R.I. | |
Diners, Drive-Ins and Dives – Round the World Roundup In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. | |
Diners, Drive-Ins and Dives – Lots of Latin Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation. | |
Diners, Drive-Ins and Dives – Ocean Coasts and Great Lakes In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right. | |
Diners, Drive-Ins and Dives – From Chicken to Cheesesteak Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle. | |
Diners, Drive-Ins and Dives – Cultural Twist Cultural cuisine with a twist: a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans. | |
Diners, Drive-Ins and Dives – Pizza Plus A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie. | |
Diners, Drive-Ins and Dives – From Chicken to Chiles Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles. | |
Diners, Drive-Ins and Dives – Bagels, Biscuit and Boar Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. | |
Diners, Drive-Ins and Dives – East Coast, West Coast A Palo Alto, Calif., joint serves spicy pork and knockout gnocchi; a bakery-restaurant in Wilmington, N.C., makes major meatloaf and fries up French toast with a fantastic twist; a Puerto Rican party spot in Oakland, Calif., mixes it up with mofongo. | |
Diners, Drive-Ins and Dives – Sausage, Shawarma and Scaloppini A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks. | |
Diners, Drive-Ins and Dives – Coming Together in Cali Guy visits Chico, Calif., celebrating the town's food scene as residents recover from ravaging fires; a wood-fired Italian spot cooks up pork ragu; a bakery serves up savory specialties like black bean chili; a pub serves a "Pho-rench Dip." | |
Diners, Drive-Ins and Dives – From Chicken to Noodles Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes. | |
Diners, Drive-Ins and Dives – From Chicken to Chiles Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles. | |
Diners, Drive-Ins and Dives – Bagels, Biscuit and Boar Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. | |
Diners, Drive-Ins and Dives – East Coast, West Coast A Palo Alto, Calif., joint serves spicy pork and knockout gnocchi; a bakery-restaurant in Wilmington, N.C., makes major meatloaf and fries up French toast with a fantastic twist; a Puerto Rican party spot in Oakland, Calif., mixes it up with mofongo. | |
Diners, Drive-Ins and Dives – Sausage, Shawarma and Scaloppini A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks. | |
Diners, Drive-Ins and Dives – Coming Together in Cali Guy visits Chico, Calif., celebrating the town's food scene as residents recover from ravaging fires; a wood-fired Italian spot cooks up pork ragu; a bakery serves up savory specialties like black bean chili; a pub serves a "Pho-rench Dip." | |
Diners, Drive-Ins and Dives – From Chicken to Noodles Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes. | |
Diners, Drive-Ins and Dives – Cultural Twist Cultural cuisine with a twist: a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans. |