Michelle T. King: Difference between revisions
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== References == |
== References == |
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{{Uncategorized|date=July 2024}} |
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Revision as of 20:39, 7 July 2024
Michelle T. King is an American Chinese gender historian, and food historian.[1]
She graduated from Yale University, Stanford University, and University of California, Berkeley. She teaches at University of North Carolina[2][3]
Works
- King, Michelle T. (2019-07-11). Culinary Nationalism in Asia. London, UK ; New York, NY: Bloomsbury Publishing. ISBN 978-1-350-07869-7.
- King, Michelle T. (2024-05-07). Chop Fry Watch Learn. W. W. Norton. ISBN 978-1-324-02128-5.[4][5][6][7]
- Modern Chinese Foodways (MIT Press)
References
 | This article has not been added to any content categories. Please help out by adding categories to it so that it can be listed with similar articles. (July 2024) |
- ^ "The joy of Chinese cooking | UNC-Chapel Hill". The University of North Carolina at Chapel Hill. Retrieved 2024-07-07.
- ^ "Michelle King | Department of History". history.unc.edu. Retrieved 2024-07-07.
- ^ "Teaching Chinese Food History in a Pandemic Era". weai.columbia.ed. May 3, 2022.
- ^ Force, Thessaly La (2024-05-12). "She Taught Generations How to Wield a Wok and a Cleaver". The New York Times. ISSN 0362-4331. Retrieved 2024-07-07.
- ^ Julian, Sheryl (May 16, 2024). "Michelle T. King's 'Chop Fry Watch Learn' remembers Fu Pei-mei, the woman who brought Chinese food to TV — and the world - The Boston Globe". BostonGlobe.com. Retrieved 2024-07-07.
- ^ "Meet Fu Pei-mei, Taiwan's first TV cooking star | Good Food". KCRW. 2024-06-21. Retrieved 2024-07-07.
- ^ "Two books trace the social and historical impacts of food". NPR. May 31, 2024.