rousong

From Mandarin 肉鬆／肉松 (ròusōng).

• IPA^(key): /ʒəʊˈsʊŋ/, /ɹəʊˈsɒŋ/

rousong (uncountable)

1. A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture.

   Synonyms: flossy pork, meat floss, meat wool, pork floss, pork sung

   • 2011, Hyperink Writers, My Tiger Mom & Me‎^[1]:

     One day, I had a traditional white bun (mantou) stuffed with dried pork (rousong). My classmates thought I was eating carpet.

• Sogo Nur