Coffee Equipment

Pour-over coffee – more flavors by going paperless

I am sure you have noticed that in good coffee houses the preferred preparation besides hand made espresso is hand drip or pour-over coffee. It is the artisanal way and also a very traditional approach to brewing your coffee. For a more upscale image, even some coffee shops of major chains use this method for single origin or single estate coffees.

Pour-over coffee – more flavors by going paperless Read More »

Scroll to Top