Monday Night Foodball
Take a bao with FAFO at the next Monday Night Foodball
“It’s not very often that you find a business that will match your freak, as it were.” That would be Rafa Esparza—co-chef of the lysergic pop-up FAFO—who was not talking shit about Moneygun, the West Loop cocktail bar where he and coconspirator Anthony Baier set up shop in April to sling Malört grilled cheese, bacon fat popcorn, and wild Thai…
Mike Sula
Michuu Restaurant serves exceedingly rare Ethiopian dishes
We all know Chicago is a food town! But senior writer Mike Sula, with decades of Reader eats under his fingertips, brings depth whether writing about Chicago faves or hidden gastro gems. Every Friday he delivers exclusive highlights and reviews of some of Chicago’s best restaurants and chefs. This free weekly newsletter comes hot off the grill with coveted Chicago food coverage you won’t want to miss.