Food & Drink



Monday Night Foodball

Take a bao with FAFO at the next Monday Night Foodball

F*€k around and find out when Rafa Esparza and Anthony Baier return to the Reader’s weekly chef pop-up at Frank and Mary’s Tavern in Avondale.

“It’s not very often that you find a business that will match your freak, as it were.” That would be Rafa Esparza—co-chef of the lysergic pop-up FAFO—who was not talking shit about Moneygun, the West Loop cocktail bar where he and coconspirator Anthony Baier set up shop in April to sling Malört grilled cheese, bacon fat popcorn, and wild Thai…

Mike Sula


We all know Chicago is a food town! But senior writer Mike Sula, with decades of Reader eats under his fingertips, brings depth whether writing about Chicago faves or hidden gastro gems. Every Friday he delivers exclusive highlights and reviews of some of Chicago’s best restaurants and chefs. This free weekly newsletter comes hot off the grill with coveted Chicago food coverage you won’t want to miss.

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