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How to Eat Chocolate: Delicious and Decadent Recipes Hardcover – August 8, 2023


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In this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.

There’s so much more to chocolate than a candy bar or a frosted topping. This book reveals a whole world of chocolatey creativity out there for you to experiment with, and you’ll soon be whipping up creations such as:
  • Chocolate balloons
  • Dainty chocolate cups
  • Bonfire-roasted banana splits
  • Gourmet spiced hot chocolate with all the flavors
  • Mug cakes
  • Brownies

Chockful of delicious richness, the recipes in
How to Eat Chocolate will inspire greed, gluttony, and self-indulgence—all the virtues that a self-respecting chocoholic holds dear—while the colorful retro-inflected illustrations make the book an irresistible gift.

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From the Publisher

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The first title in the new How to Eat series, which celebrates life’s tastiest pleasures!

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Includes easy recipes for melting, freezing, cooking, and molding chocolate.

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Editorial Reviews

About the Author

Sarah Ford has written many giftable bestsellers, including 50 Ways to Kill a Slug, What Would Unicorn Do?, Be a Flamingo, The Chinese Zodiac, and It’s the Little Things. She lives in Cheltenham, United Kingdom.
Stockholm-based illustrator
Kari Modén has a stellar client list that includes Bonnier Fakta, Cosmopolitan, Die Zeit, Dorling Kindersley, Elle, GQ, Tatler, the Guardian, The New Yorker, and the New York Times.

Product details

  • Publisher ‏ : ‎ Skittledog (August 8, 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 1837760209
  • ISBN-13 ‏ : ‎ 978-1837760206
  • Item Weight ‏ : ‎ 11.2 ounces
  • Dimensions ‏ : ‎ 5.5 x 0.75 x 7.55 inches

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Sarah Ford
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